Easter Tasting Menu

Seafood Sharing & Tasting Menu

Available 29th March - 7th April

Reserve your table HERE

Join us for a unique sharing & tasting menu this Easter, enjoy the catch of the great Yorkshire coast - from right here at Estbek’s door! Being a unique sharing & tasting menu paying homage to the traditional Good Friday fish meal & the also modern Egg hunt!

Starter:

Whitby Crab Claws, with sweet chilli dip

Whitebait with tarter sauce

Estbeks Smoked Salmon with lemon jelly

Main Course:

Whitby Halibut with Split Dill Sauce,

Cod Goujons,

Smoked Haddock & Cod Mornay, served with salad garnish and chunky chips.

Dessert:

A tasting plate of our most popular 6 desserts; with a little Easter twist of finding the hidden Easter Egg!