Hattingley Wine Dinner - 21st March
Join us for an English Sparkling Wine Tasting & Dinner
7pm - Thursday 21st March
We are pleased to announce our upcoming wine tasting dinner with the esteemed English winery - Hattingley Valley - pairing their award winning sparkling’s & still wines with a tasting menu of our great Yorkshire coast seafoods; combined with Estbek’s 20th anniversary year to make this a most memorable tasting.
The menu being our sharing platters - where each course is made with tasters of different dishes, allowing you a unique chance to try many dishes with these great wines - the accompanying wines have been carefully chosen by Chris Unger of Hattingley Wines, who has been a great friend to us here at Estbek for many years - having perviously worked for some of our Australian importers (it is Chris we have to thank for helping bring Jansz over to the UK many years ago).
The dinner, including wine is £85 per person, please book HERE
Limited availability
Menu:
Arrive at Estbek at 7pm being greeted with a glass of:
Classic Reserve NV
Starter Course:
Thai Styled Lobster & Coconut curry
Smoked Salmon with Lemon Jelly
Whitebait with tarter sauce
Served with:
Rose Vintage 2020
Blanc de Blanc 2015
Main Course:
Halibut with Creamy Lobster sauce
Cod with Roasted Vine Tomatoes
Crab Thermidor
Served with parmentier potatoes & garden salad
Served with:
Kings Cuvee 2015
Chardonnay 2022
Dessert:
A grand assiette selection of our mini desserts to accompany this great dessert wine!
Entice